Business loans for hospitality
The quarter that looked great on paper felt terrible in the account.
Finance for Australian cafés, restaurants, bars, and venues that understand the difference between a busy Saturday night and actual cash flow.
Apply now
2 minutes · Soft check only · Free
Overview
Why hospitality businesses choose Avoir
Hospitality runs on the thinnest margins of any industry in Australia. Your busiest month can still end with less in the account than your quietest — because COGS ran hot, a piece of equipment died, you had to pre-purchase stock for a function, or the December rush left you with a January hangover nobody warned you about. Banks look at your annual revenue and see a viable business. They look at your net margin and pass. Avoir's network includes lenders who understand that 68% food cost weeks happen, that July is genuinely dead for most venues, and that a broken coolroom on a Thursday shouldn't end a profitable business.
The ATO doesn't defer your BAS because it was a slow winter. Your lease doesn't flex because covers were down. Your supplier wants payment in 30 days whether or not your tables were full. The mismatch between when hospitality costs fall due and when revenue actually lands is the defining financial challenge of running a venue — and it's one that conventional lending was never designed to solve. Lenders in Avoir's network assess hospitality businesses on their revenue trajectory and trading patterns, not just whether last month's P&L looks clean. A venue with strong weekend trade, a loyal customer base, and a temporarily stressed balance sheet is a fundable business. A specialist will review your situation and match you to the right option.
Energy is one of the largest operating costs for hospitality businesses. Comparing your electricity and gas plans regularly can meaningfully reduce overheads — EnergyPlans provides independent business energy comparison benchmarked against government reference prices.
Key features
Seasonal cash flow understood
Lenders in our network understand seasonal hospitality revenue and structure repayments that work with your trading patterns.
Equipment and fit-out finance
Fund new equipment, a kitchen upgrade, or a venue fit-out without tying up your working capital.
Fast approvals
Same-day decisions for most hospitality applications. Funds within 24 hours of approval.
No property required
Unsecured finance based on your daily revenue and trading history — not your personal assets.
Eligibility
Am I eligible to apply?
Cafés, restaurants, bars, clubs, hotels, and catering businesses with 12+ months of trading history are typically eligible to apply. Seasonal revenue patterns, quiet winter months, and one difficult quarter won't automatically disqualify you. A specialist will assess your specific situation.
Meeting these criteria makes a business eligible to apply; it does not mean an application will be approved. *Subject to lender credit criteria.
Process
How it works
Apply in 2 minutes
Complete our short online form with basic details about your business and what you need. Only a soft credit check, and no documents required at this stage.
We match your profile
Your enquiry is assessed and matched to the most suitable lending partners in our network based on your business profile, loan amount, and purpose.
Receive your offer
A specialist contacts you within 2 hours with tailored options. They will walk you through available terms and answer any questions.
Funds in your account
Once you accept an offer and provide the lender's required documentation, funds are typically transferred within 24 hours.
FAQ
Common questions
Everything you need to know about getting a business loan. Can't find the answer you're looking for? Apply and a specialist will answer your questions directly.
Apply now →Can a new café or restaurant apply?
Avoir works with businesses trading 12 months or more. If you have been operating for 12+ months with consistent revenue, you are likely eligible to apply.
Can I use a business loan to buy new kitchen equipment?
Yes. Equipment purchase is one of the most common uses for hospitality business loans in our network.
Are seasonal businesses eligible to apply?
Yes. Many lenders in our network specialise in seasonal businesses and will assess your peak-period revenue when determining loan amounts.
How much can a café or restaurant borrow unsecured?
Between $10,000 and $500,000 depending on your average monthly revenue and trading history. Most lenders set facility sizes as a proportion of monthly revenue, which varies by lender.
Ready to apply?
Don't let a slow month close a good venue.
Two minutes to apply. Soft credit check only. A specialist who understands hospitality will be in touch within two hours.
NO COLLATERAL
SOFT CHECK ONLY
2 MIN APPLICATION